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RUSSIA HOUSE TO-GO: Our food, wine & cocktails are available for take-out to enjoy in the comfort of your home!

Call 703-787-8880 for pickup between 5:30-8:00 PM

Russia House Menus

Dinner Menu

 

ZAKUSKI, APPETIZERS

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Pirozhki: Puff Pastry Stuffed with Beef, Cheese, and Cabbage 9.95

Russia House Pate: Duck, Goose, and Veal Pate 12.95

Snails Russian Style: Snails over Mushroom Cap, in a Garlic Butter Sauce 11.95

Norwegian Smoked Salmon: Served with Garnish and Toast 11.95

Scallops Russia House: Baked Scallops wrapped with Bacon 12.95

Russia House Shrimp: Shrimp in Butter Brandy Sauce 11.95

Salmon Roe Caviar: served with Toast or Blini and Garnish 29.95

Black Lump Fish Caviar: served with Toast or Blini and Garnish 29.95

American Sturgeon Caviar: served with Toast or Blini and Garnish 99.95

Royal Ossetra Caviar: served with Toast or Blini and Garnish Market Price

 

SUPI

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Borscht Soup: Picketed Red Beet, Seasonal Vegetables and Dill in a Vegetable Broth 9.95

French Onion Soup: Classical French Onion Soup 9.95

 

SALATI

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Russia House Salad: Romain Lettuce, Cucumber, Tomato, Vinaigrette Dressing 8.95

Georgian Salad: Romaine Lettuce, Cucumber, Tomato, Red, Green Peppers, Onion, Feta Cheese, Vinaigrette Dressing 9.95

Moldavian Salad: Romaine Lettuce topped with Gorgonzola Cheese, Walnut, Raisins, Vinaigrette Dressing 9.95

Ceaser Salad for two: Classical Ceaser Salad Prepared Table Side 22.95

 

VEGETARIAN

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Grilled Vegetarian Platter: Grilled Vegetables over Rice 25.95

Pasta Russa: Pasta, Mushrooms,Onion,Garlic, Creamy Burgundy wine sauce 25.95

Rustic Pasta: Pasta with Walnut and Blue Cheese Sauce 25.95

Spring Vegetable and Noodles: Mix Vegetables over Noodles 25.95

 

RYBA, SEAFOOD

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Lososina Alexander: Broiled Filet of Wild Salmon with Champagne sauce and Caviar Served with Potato and Seasonal Vegetables 29.95

Forel Po-Arminski: Pan Seared Filet of Rainbow Trout with Artichoke Hearts, Capers and Beurre Blanc Sauce, Served with Potato and Seasonal Vegetables 29.95

Shrimp Brochette: Grilled Shrimp and Vegetables served over Rice with White Wine Sauce 29.95

Morshiye Grebeshki: Seared Dry Diver Scallops,Sun Dried Tomato, Mushrooms, White Wine Sauce, served with Potato and Seasonal Vegetables 31.95

Russia House Noodles and Caviar: Noodles coked in a lemon Butter Sauce topped with Fresh Plum Tomato,Onion, and Black Lump Fish Caviar 31.95

 

LES ENTREES

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Golubtsy: Stuffed Cabbage leaves with Beef, Rice in Sweet and sour Tomato Sauce 28.95

Beef Pelmini: Siberian Style Beef Filled Dumplings with Sour Cream Sauce 28.95

Braised Pork Chop: with Onion and Port Wine Mustard Sauce, Served with Potato and Seasonal Vegetables 28.95

Ghiymya Hinkal: Pasta, Ground Lamb, and Feta Cheese Casserole, served with Seasonal Vegetables 29.95

Tsyplionak Stasivi: Sauteed Chicken Breast with Garlic Walnut Sauce, served with Potato and Seasonal Vegetables 28.95

Kotlety Po-Kievski: Chicken Kiev, Breaded Breast of Chicken stuffed with Tarragon, Chive and Parsley Butter. Served over Rice and Grilled Vegetables 28.95

Juja Kabob: Grilled Chicken Cubes & Vegetables over Rice 28.95

Tsyplionak Tabaka: Sauteed Marinated Flattened Cornish Hen Served with Potato and Seasonal Vegetables 29.95

Kulebiaka Po-Baranini: Puff Pastry Stuffed with Lamb and Tarragon Sauce 31.95

*Lamb Shahlyk: Grilled Succulent Lamb Cubes and Vegetables over rice 31.95

*Grilled Fiet Mignon: Shallot Brandy, Roquefort Cheese Sauce, or Bearnaise Sauce Served with Potato and Seasonal Vegetables 31.95

Beef Stroganov: Sliced Beef Tenderloin and Mushrooms in a Creamy Sauce Served over Noodles or Potato and Seasonal Vegetables 31.95

Duck with Sour Cherries: Serced with Potato and Seasonal Vegetables 31.95

Russia House Menu
Russia House Dishes
Menu Items Herndon

Lunch Menu

 

ZAKUSKI, APPETIZERS

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Zakuski Platter: Russian Cold Hors D’oeuvres 12.95

Pirozhki: Puff Pastry Stuffed with Beef, Cheese, and Cabbage 9.95

Russia House Pate: Duck, Goose, and Veal Pate 12.95

Snails Russian Style: Snails over Mushroom Cap, in a Garlic Butter Sauce 11.95

Norwegian Smoked Salmon: Served with Garnish and Toast 11.95

Scallops Russia House: Baked Scallops wrapped with Bacon 12.95

Russia House Shrimp: Shrimp in Butter Brandy Sauce 11.95

Salmon Roe Caviar: served with Toast or Blini and Garnish 24.95

Black Lump Fish Caviar: served with Toast or Blini and Garnish 29.95

American Sturgeon Caviar: served with Toast or Blini and Garnish 99.95

Royal Ossetra Caviar: served with Toast or Blini and Garnish Market Price

 

SUPI

back to top

Borscht Soup: Picketed Red Beet, Seasonal Vegetables and Dill in a Vegetable Broth 7.95

French Onion Soup: Classical French Onion Soup 9.95

 

SALATI

back to top

Russia House Salad: Romain Lettuce, Cucumber, Tomato, Vinaigrette Dressing 7.95

Georgian Salad: Romain Lettuce, Cucumber, Tomato, Red, Green Peppers, Onion, Feta Cheese,Vinaigrette Dressing 8.95

Moldavian Salad: Romaine Lettuce topped with Gorgonzola Cheese, Walnut, Raisins, Vinaigrette Dressing 8.95

 

VEGETARIAN

back to top

Grilled Vegetarian Platter: Grilled Vegetables over Rice 14.95

Pasta Russa: Pasta, Mushrooms,Onion,Garlic, Creamy Burgundy wine sauce 14.95

Rustic Pasta: Pasta with Walnut and Blue Cheese Sauce 14.95

Spring Vegetable and Noodles: Mix Vegetables over Noodles 14.95

 

RYBA, SEAFOOD

back to top

Lososina Alexander: Broiled Filet of Wild Salmon with Champagne sauce and Caviar Served with Potato and Seasonal Vegetables 18.95

Forel Po-Arminski: Pan Seared Filet of Rainbow Trout with Artichoke Hearts, Capers and Beurre Blanc Sauce, Served with Potato and Seasonal Vegetables 18.95

Shrimp Brochette: Grilled Shrimp and Vegetables served over Rice with White Wine Sauce 18.95

Russia House Noodles and Caviar: Noodles coked in a lemon Butter Sauce topped with Fresh Plum Tomato,Onion, and Black Lump Fish Caviar 18.95

 

LES ENTREES

back to top

Golubtsy: Stuffed Cabbage leaves with Beef, Rice in Sweet and sour Tomato Sauce 14.95

Beef Pelmini: Siberian Style Beef Filled Dumplings with Sour Cream Sauce 14.95

Braised Pork Chop: with Onion and Port Wine Mustard Sauce, Served with Potato and Seasonal Vegetables 18.95

Ghiymya Hinkal: Pasta, Ground Lamb, and Feta Cheese Casserole, served with Seasonal Vegetables 18.95

Tsyplionak Stasivi: Sauteed Chicken Breast with Garlic Walnut Sauce, served with Potato and Seasonal Vegetables 18.95

Kotlety Po-Kievski: Chicken Kiev, Breaded Breast of Chicken stuffed with Tarragon, Chive and Parsley Butter. Served over Rice and Grilled Vegetables 18.95

Juja Kabob: Grilled Chicken Cubes & Vegetables over Rice 18.95

*Lamb Shahlyk: Grilled Succulent Lamb Cubes and Vegetables over rice 22.95

*Grilled Fiet Mignon: Shallot Brandy, Roquefort Cheese Sauce, or Bearnaise Sauce Served with Potato and Seasonal Vegetables 25.95

Beef Stroganov: Sliced Beef Tenderloin and Mushrooms in a Creamy SauceServed over Noodles or Potato and Seasonal Vegetables 25.95

Russia House Menu
Russia House Dishes
Menu Items Deserts Herndon